Cream Of Mushroom Soup Substitute: How to make it

Ingredients

Method

  1. Melt butter in a saucepan over Med-Low heat.
  2. Stir in flour a little at a time until smooth, then remove from heat.
  3. Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
  4. Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
  5. Add salt and pepper to taste.